These French dip–inspired biscuits offer a convenient, hand-held twist on a classic comfort food. By combining flaky refrigerated biscuits with savory roast beef, melted cheese, and a rich dipping sauce, this recipe delivers familiar flavors in a format that’s easy to serve and enjoy. Perfect for casual gatherings, family meals, or game-day snacks, these biscuit sliders are designed to be both simple to prepare and satisfying to eat. The balance of buttery dough, tender beef, and creamy cheese makes them appealing to a wide range of tastes without requiring advanced cooking skills.
Preparation begins by preheating the oven to 400°F and lining a baking sheet with parchment paper to ensure easy cleanup. Each biscuit is sliced horizontally to create a top and bottom layer, effectively doubling the number of portions. A light spread of creamy horseradish sauce is added to the cut sides, providing a subtle kick that complements the richness of the beef and cheese without overpowering the dish. This step can be adjusted to suit personal preference, making the recipe flexible for those who enjoy milder or bolder flavors.
Assembly is straightforward and quick. A slice of provolone cheese is placed on the bottom half of each biscuit, followed by a generous portion of thinly sliced roast beef. The cheese helps hold the filling together as it melts, while the beef adds hearty texture and flavor. The remaining biscuit halves are placed on top to form small sandwiches, and the edges are gently pressed together to help seal the filling inside. The biscuits are then arranged on the prepared baking sheet and baked until golden brown, typically taking between 12 and 15 minutes. During baking, the dough becomes light and flaky while the cheese melts evenly through the layers.
While the biscuits are in the oven, the au jus can be prepared according to the package instructions, either on the stovetop or in the microwave. Serving the biscuits warm with individual portions of au jus allows for dipping, enhancing the overall experience and echoing the traditional French dip style. Once baked, the biscuits are best enjoyed fresh from the oven, when the textures and flavors are at their peak. This recipe offers a practical way to bring classic sandwich flavors to the table in a compact, shareable form, making it an excellent choice for both everyday meals and special occasions.
