These Two-Ingredient Marinated Pickles are an incredibly easy and addictively delicious snack that takes almost no effort to make. By simply adding a packet of seasoning to a jar of pickles, you can transform a classic tangy treat into a savory, flavorful delight.

How To Make Two-Ingredient Marinated Pickles:Prepare the Pickles: Open the jar of dill pickles and carefully drain about half of the pickle juice.Add Seasoning: Add the full packet of ranch seasoning mix directly into the jar with the pickles.Shake to Combine: Seal the jar tightly with the lid and shake it well to ensure the seasoning is evenly distributed and coats all the pickles.Refrigerate: Place the jar back in the refrigerator for at least 24 hours to allow the flavors to meld together.Serve: Serve chilled and enjoy the tangy, savory goodness.Variations & TipsFor a spicy kick: Add a few slices of jalapeño or a pinch of red pepper flakes to the jar.For a sweeter pickle: Use bread and butter pickles instead of dill.For a new flavor: Experiment with different seasoning blends, such as garlic herb or lemon pepper, to create your own unique flavor profile.