Welcome to the world of crispy, golden sliced baked potatoes! This simple yet satisfying dish is a favorite for potato lovers everywhere. With a crunchy outside and tender inside, these baked potato slices strike the perfect balance of texture and flavor, making them a hit for kids and adults alike.

👩‍🍳 Instructions

1. Prepare the Potatoes
Wash and dry the potatoes thoroughly to remove any dirt.

2. Slice the Potatoes
Using a sharp knife, carefully slice each potato horizontally, about halfway through its thickness. For extra crispiness, try angled slices.

3. Preheat the Oven
Set your oven to 400°F (200°C) to get it nice and hot.

4. Mix the Seasoning
Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.

5. Oil the Potatoes
Place the sliced potatoes on a parchment-lined baking tray. Lightly brush or spritz with olive oil to help them crisp.

6. Season
Sprinkle the seasoning mix evenly over each potato slice, coating thoroughly.

7. Bake
Bake for 40–45 minutes, until golden and crispy on the outside, tender inside.

8. Serve
Let cool slightly before serving. Top with sour cream, chives, or cheese for an extra treat. Perfect as a side dish or 

💡 Tips for the Best Slices

• Slice evenly for consistent cooking
• Don’t overcrowd the tray—space allows crisping
• Adjust spices to your taste
• For extra crunch, try finishing under the broiler for 1–2 minutes

✨ Crispy, flavorful, and easy—these sliced baked potatoes will quickly become a go-to favorite.