This Smoked Sausage and Potato Bake is an easy, no-frills way to make a filling and flavorful meal. Savory smoked sausage pairs perfectly with tender Yukon gold potatoes and sweet bell peppers, all brought together with simple herbs for a satisfying one-pan dinner.
Smoked Sausage and Potato Bake
Ingredients
Instructions
Preheat oven
Set your oven to 375°F (190°C).
Assemble the dish
In a large oven-safe pan or baking dish, spread the sliced sausage, quartered potatoes, and diced peppers evenly in a single layer.
Add fats
Scatter small pieces of butter over the top. Drizzle olive oil evenly across all ingredients.
Season
Sprinkle oregano, basil, and black pepper evenly over the mixture.
Cover and bake
Cover the pan tightly with a lid or aluminum foil.
Bake for 40–50 minutes, or until the potatoes are fork-tender.
Serve
Remove carefully from the oven and serve hot. Enjoy this simple, comforting, and flavorful meal!
