These Slow Cooker Cracker Barrel Fried Apples are a comforting, sweet, and spiced side dish or dessert. The slow cooker gently cooks the tart Granny Smith apples in a rich sauce of brown sugar, butter, and warm spices until they are perfectly tender.
Slow Cooker Cracker Barrel Fried Apples
Ingredients:
How To Make Slow Cooker Cracker Barrel Fried Apples:Step 1: Prepare the Apples and Seasoning: Place the sliced Granny Smith apples into the slow cooker. In a separate bowl, mix together the granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle this sugar mixture over the apples in the slow cooker.Step 2: Add Liquids: Drizzle the melted butter and water over the apples. Stir gently to ensure all slices are evenly coated with the sugar and spices.
Step 3: Slow Cook: Cover the slow cooker and set it to cook on LOW for 3 hours, or until the apples are tender but still hold their shape.
Step 4: Thicken the Sauce: In a small bowl, mix the cornstarch with the lemon juice until smooth (this is called a slurry). Pour this slurry into the slow cooker, stirring well to combine it with the apple juices. Increase the heat to HIGH and cook for another 10-15 minutes, or until the sauce thickens to your desired consistency.Step 5: Serve and Enjoy: Serve the fried apples warm. They are delicious on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
