Halloumi is a distinctive “squeaky” cheese known for its high melting point, which makes it ideal for frying. This simple technique gives it a crispy, salty crust while keeping the inside soft and warm.
3-Ingredient Pan-Fried Halloumi
Ingredients
How to Make 3-Ingredient Pan-Fried Halloumi
Step 1: Prepare the Cheese
Remove the halloumi from its package and cut it into ½-inch thick slices. Pat each piece thoroughly dry with paper towels. Drying the surface helps achieve a rich golden crust and reduces oil splatter.
Step 2: Heat the Pan
Add the olive oil or butter to a non-stick skillet and heat over medium until the pan is hot and the oil begins to shimmer.
Step 3: Cook the Halloumi
Place the slices in the pan in a single layer. Let them cook undisturbed for 2–3 minutes so a crust can form. When the underside is golden and crisp, flip the cheese.
Step 4: Add Seasoning (Optional)
If using oregano or thyme, sprinkle it over the halloumi right after flipping. This allows the herbs to lightly toast in the oil. Cook the second side for another 2–3 minutes.
Step 5: Serve Right Away
Remove the halloumi from the pan and serve immediately while it’s hot and tender. Enjoy it on its own with a squeeze of fresh lemon, or add it to a Mediterranean-style salad for a salty, savory boost.
