Hearty Homemade Chili Recipe

This recipe creates a rich, flavorful base for a classic pot of chili — warm, filling, and easy to customize. Adjust the ingredients and spice level to suit your taste!

Instructions

Step 1: Brown the Beef
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s browned and crumbly. Drain off any excess grease.

Step 2: Sauté the Veggies
Add the chopped bell peppers, onions, and jalapeños to the pot. Cook on low heat until the vegetables soften and release their aroma.

Step 3: Mix Everything Together
Stir in the beans, crushed tomatoes, chili powder, cumin, and cilantro. Mix well until everything is evenly combined.

Step 4: Let It Simmer
Lower the heat and let the chili simmer gently for at least 30 minutes, stirring occasionally so the flavors blend beautifully. If it thickens too much, add a splash of water.

Step 5: Season and Serve
Taste and season with salt, pepper, and hot sauce as desired. Serve warm with your favorite toppings — shredded cheese, sour cream, chopped onions, or fresh cilantro.