Garlic Parmesan from Mushroom
Ingredients:
½ teaspoon of butter
°1 tablespoon of olive oil
Eighth minced garlic cloves
Eighth ounces entire bella mushroom
½ cup of strong cream
°2 spoonful of soft cream cheese
One quarter cup of fresh Parmesan cheese grated
½ tsp of onion powder
½ teaspoon dried thyme
Taste of salt and pepper
Fresh parsley to embellish
Preparation :
Rinse and rinse the mushrooms; then, pat dry.
On a skillet set on medium heat, melt the olive oil and butter.
Add mushrooms and cook, browning, approximately five to seven minutes
Add the garlic cream cream cheese Parmesan onion powder and oregano; heat for five to ten minutes until the sauce thickens and becomes creamy.
Taste: salt and pepper
garnish with only fresh parsley and presentation
Enjoy.
