Ingredients: 3 cups boiling, peeled potatoes that have been chopped while cool
Four tablespoons of butter
Four teaspoons of flour
two glasses of milk
Half a teaspoon of salt
1/4 tsp pepper
Cubed half a kilogram of Velveta cheese
Shredded half a cup of strong cheddar cheese
One-pound smoked sausage without skin
1/8 tsp paprika
Guidelines
Sexless smoked sausage should be split lengthwise in half, then into ½-inch “half moon” pieces. Cook, turning often, for approximately 15 minutes in a cast-iron pan until slightly browned.
As this is going on, transfer the cooked and chopped potatoes to a 2-quart saucepan. Add cooked meat and stir until well combined.
