Ingredients:
4 large potatoes
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives or green onions
2 tablespoons cornstarch
1 teaspoon of salt (or to taste)
1/2 teaspoon black pepper
frying oil
Instructions:
Prepare the potatoes:
Peel the potatoes and grate them finely.
Place the grated potatoes in a clean cloth or paper towel and squeeze out as much moisture as possible.
possible.
Mix the ingredients :
In a large bowl, combine the grated potatoes, chopped parsley, chives (or green onions), cornstarch,
salt and pepper.
Mix well until all ingredients are evenly distributed.
Shape the squares:
Spread the potato mixture on a flat surface or large plate, flattening it to about 1/4 inch thickness.
Cut the flattened mixture into small squares, about 1 inch on each side.
Fry the squares:
Heat oil in a skillet or deep fryer to 350Β°F
175Β°C).
Fry the potato squares in batches until golden and crisp, about 2-3 minutes per side.
Remove the fried squares and place them on absorbent paper to drain excess oil.
