Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy. This article provides a step-by-step guide on crafting this culinary masterpiece, from assembling the ingredients to creating a sumptuous sauce.

Instructions:Prepare Spaghetti:Cook the spaghetti according to your liking.Drain and set aside.Coat Chicken:In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning.Place the chicken in the bag and shake to coat well.Cook Chicken:Heat 2 tbsp oil in a large skillet over medium-high heat.Add the coated chicken and sauté until browned on each side and cooked through.Remove the chicken from the skillet and set aside.Prepare Sauce:In the same skillet, add 4 tbsp butter and reduce the heat to medium.Sauté 1 chopped onion until softened.Add 4 tsp minced garlic and sauté for 30 seconds.Introduce 2 small diced tomatoes and continue sautéing.Sprinkle in 1 tbsp flour and stir to combine.Add ¼ tsp red pepper flakes and 1 tsp Italian seasoning.Whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese.Sauté until the sauce thickens.Combine and Serve:Stir the cooked spaghetti into the sauce.Add the cooked chicken back into the skillet before serving.Enjoy:Plate your Italian Chicken Pasta and savor the delicious blend of flavors.