I love those recipes that we all grew up with, they are just too good to miss out on.
Great recipe. I made it like Grandma Van Doren probably did, using regular flour, because I’m sure “bread flour”
did not exist when Grandma was feeding her hungry family. Hint: Double the yeast to halve the rising time. It’s a real time saver.
Homemade Amish white bread is perfect on day one for burgers, and the next day for French toast, grilled cheese, or toast. A wonderful homemade recipe for bread which is an absolute treasure.
The products were so simple that nothing at all was outlandish. Sugar, water, and yeast.
I knew this was something that I was going to end up tossing away, but I thought I was going to do it again.
